Why use Ovenfeast?
Good food made easy
Ovenfeast have developed a user friendly, “intelligent” oven that enables your staff to cook good food without the need for programming or complicated operator input.
Our chef has carefully designed a full menu together with a cook cycle to ensure perfect cooking every time. As a result your customers enjoy consistency of quality and portion size each time they dine with you.
What type of business would benefit from using Ovenfeast?
The Ovenfeast system is ideally suited to most outlets, pubs, clubs, cafes and institutional catering such as hospitals and staff canteens where demand is high for good quality, hot meals 24 hours a day.
Healthy profits
Start earning a profit immediately
Oven Leasing: You can cover the cost of the oven by selling as few as 2 meals per day
Good profit potential: sell 10 meals per day = an average of £5,500 per annum
Online Stock Management
We will provide you with a user name and password to access all the information you need.
- Maximum case size of 12 portions
- Produce reports: daily, weekly or monthly
- Monitor sales, stock levels and food safety
- Design your own menus, point of sale material and menu boards
Maximum output
- Average order to Eat Time – 3 minutes
- Ability to cook multiple items at the same time
- Cook to order all day
- Portion control: dishes supplied, portion packed
- No wastage – cook from frozen
- Allows for regular menu changes with ease
- Large range of products, growing all the time
Minimum effort
- Oven lifts cooking instructions from individual portion tags
- All dishes supplied, tagged and pre wrapped – no contact with food required
- Easy to use: reduced operator input
- No Chef required
- Only requires one staff member to operate
- Minimum staff training required – only takes a few minutes