Thinking of starting a hot food service?

There are few things more tempting than the smell of fresh, home cooked food.

So the idea of selling fresh, oven baked food on your premises will probably seem like a similarly tempting prospect.

The modern day takeaway or hot food counter has big competition so you need to put a lot of effort in to get it right.

The customer is faced with a vast array of alternatives, from salad bars to coffee shops, food counters to pre-packed sandwiches, not to mention the local fish and chip shop and fast food outlets. Customers will vote against poor quality with their feet and so a good business will have its own very high standards.

Get the winning formula and you will be cashing in your chips.

The Winning Formula

Broadly the winning formula is about spotlessly clean shops, pleasant, well-trained staff, good economic practices and most importantly – a consistently good product.

Food that has been sitting under heat lamps all day or that is microwave prepared simply no longer meets customer expectations.

It is important to provide the right product in the right place at the right time. Cliché? Perhaps, but it is true. Your customers are hungry and time starved, they want satisfaction and they want it now.

Oven feast have developed the winning formula: carefully designed meals, oven baked, in minutes without the need for a chef or a large commercial kitchen on your premises. Ovens are leased, easy to use and stock ordering and control is easy with a maximum case size of 12 portions.

Instant satisfaction

Staff training only takes a few minutes and you can start earning immediately, Sell 2 meals a day to cover the cost of leasing your oven.

Have we wet your appetite? This is just a taster to find out more....Why use ovenfeast.